Seychelles hosts regional workshop on transparency in fisheries |01 April 2023
Fisheries practitioners from the South-West Indian Ocean (SWIO) region gathered in Seychelles this week for a two-day regional workshop aimed at enhancing awareness of the importance of transparency for sustainable fisheries management.
The workshop, entitled ‘Promoting Transparency for Sustainable Marine Fisheries through Collective Actions in the South-West Indian Ocean (SWIO) Region’, was held at the Eden Bleu Hotel, Eden Island, from March 29 - 30.
Among the roughly 50 participants were representatives of governments, industrial fishing companies, small-scale fisheries associations and civil society organisations from a range of countries including Kenya, Madagascar, Mozambique, Seychelles, South Africa and Tanzania. The workshop was co-organised by the Seychelles Ministry of Fisheries and the Blue Economy, WWF, and the Fisheries Transparency Initiative (FiTI).
The SWIO region has substantial marine resources and valuable fish stocks, contributing significantly to government revenues, food and nutrition security, as well as employment.
Fisheries is a core pillar in developing sustainable Blue Economies in SWIO countries, however, recent decades have witnessed unsustainable fishing practices and overexploitation of stocks, due to, inter alia, legal overfishing as well as Illegal, Unreported and Unregulated Fishing (IUUF). This has resulted in significant socio-economic losses, declining marine resources and decreasing revenues within the SWIO region.
Good governance in fisheries – and in particular its underpinning principles of collaboration, transparency and accountability – is a prerequisite to manage fisheries efficiently and sustainably, as well as the ability for effective oversight, accountability and public dialogue.
The importance of transparency in fisheries governance and sustainable fisheries management as a concrete benefit and contribution to building resilience and sustainability at local, national, and regional level has also been recognised in many regional and international fora, at the 7th Meeting of the Organisation of African, Caribbean and Pacific States (OACPS) Ministers in Charge of Fisheries and Aquaculture in Ghana (5 - 8 April 2022).
However, transparency has not featured on the priority agenda within the SWIO region, with many governments still omitting to publish important information on a range of aspects on fisheries management (such as the status of fish stocks, fishing authorisations, access
agreements or fish catch data).
Additionally, the dissemination of information is often not timely, of insufficient quality, or is presented in ways that make it inaccessible to citizens. This lack of transparency is a major underlying contributor to many problems in the fisheries sector.
Furthermore, incomplete or inaccurate data can lead to the marginalisation or undervaluation of certain groups in fisheries (such as women and small-scale fishers) and ultimately mean the entire sector receives less attention and visibility in a country’s national sustainable development agenda.
Will May, FiTI’s regional coordinator for the Western Indian Ocean, noted: “Fisheries, by its very nature, is an incredibly complex sector to manage sustainably. The range of issues facing the sector – such as overfishing, IUU fishing, unequal access to fisheries resources and unfair
benefit sharing, among others – necessitate a range of solutions. One approach to address these issues is to support governments to enhance the quality, credibility and useability of national fisheries management information, as outlined by the FiTI Standard. We look forward to exchanging with our regional partners on the various approaches to fisheries transparency, whether they focus on increasing public access to information, monitoring vessel movements, or promoting seafood traceability.”
Umair Shahid, Indian Ocean Tuna manager/SWIO fisheries manager for WWF expressed, “Transparency has been recognised as one of the important tools to combat IUU fishing, which affects developing economies the most, undermining their rights to develop and sustain the
socio-economic benefits. Transparency in the fisheries sector needs to be at the forefront to close down the ring of illegal operators and harvest. For that to happen it is necessary to enhance regional cooperation, evaluate and undertake advancement in low-cost means of
technology, and to have eyes on the sea and employ good governance mechanisms. Today, transparency initiatives are on the rise, and the public and consumers are aware and demanding for legal fish products. For SWIO countries to tap into this potential, implementing the FiTI standard may lead to economic incentives, opening up markets for their fisheries products. We want to create transparency and understanding and demonstrate that fisheries management, monitoring and control measures are essential to making fishing sustainable.”