Importance of sustainable fishing for the blue economy |11 April 2025
Importance of sustainable fishing for the blue economy
Seychelles is known for its turquoise waters, rich marine life, and strong connection to the ocean. The country’s fisheries sector is one of the most important pillars of the blue economy, providing jobs, food, and income for many Seychellois.
However, to ensure that future generations can continue to benefit from the ocean, it is crucial to focus on sustainable fishing practices.
- Role of fisheries in Seychelles’ economy
Fishing has always been a key industry in Seychelles, supporting hundreds of livelihoods. It is the second-largest contributor to the economy after tourism, and many families depend on fishing for their daily income.
Tuna exports bring foreign exchange, while artisanal and small-scale fisheries provide fresh seafood for local markets.
Aside from its economic benefits, fishing is also part of Seychelles’ culture and tradition. Many Seychellois have been fishing for generations, passing down knowledge and techniques to younger family members.
However, the industry faces growing challenges due to overfishing, climate change, and illegal fishing activities.
- Why sustainable fishing matters
Sustainable fishing means using methods that allow fish populations to replenish while protecting marine ecosystems. When fishing is not controlled properly, it can lead to overfishing, where too many fish are caught too quickly, making it difficult for species to recover. This can threaten food security, reduce fish stocks, and harm the livelihoods of those who depend on fishing.
Another major concern is bycatch, which refers to the unintentional capture of non-target species, including turtles, dolphins, and juvenile fish. Bycatch can damage marine biodiversity and disrupt the natural balance of ocean life.
Climate change is also impacting the ocean, leading to rising sea temperatures and coral bleaching, which affect fish habitats. To maintain a healthy fishing industry, it is important to adopt strategies that minimise harm to marine life while ensuring that fisheries remain productive.
- Efforts to promote sustainable fishing in Seychelles
The government of Seychelles, along with various organisations, has taken significant steps to promote sustainable fishing. One key initiative is the establishment of marine protected areas (MPAs), where fishing activities are restricted to allow fish populations to recover and ecosystems to thrive.
The country has also introduced policies such as size limits for certain fish species, seasonal fishing bans, and restrictions on harmful fishing gear. These measures help to prevent overfishing and protect marine biodiversity.
Additionally, Seychelles has been working with international partners to combat illegal, unreported, and unregulated (IUU) fishing. This includes monitoring fishing activities through satellite tracking and improving law enforcement to ensure that only licensed and responsible fishers operate in the country’s waters.
- What can we do as consumers?
Sustainable fishing is not only the responsibility of fishers and the government; consumers also play an important role. By making informed choices, consumers can help protect marine resources. Here are a few ways to contribute:
- Choose sustainably sourced seafood
- Respect fishing seasons
- Support local fishers who use sustainable practices
- Encourage small-scale and artisanal fishers who follow responsible fishing methods.
- Reduce waste by buying only what you need, and storing seafood properly to minimise waste.
Seychelles' blue economy depends on a healthy and thriving marine environment. Sustainable fishing is essential to ensuring that our oceans continue to provide now, and in the future.
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