From catering to culinary experience: Sudhan Raja’s journey with The Copper Pot/Plate |21 July 2025
The adventurous businessman Sudhan Raja
From catering to culinary experience: Sudhan Raja’s journey with The Copper Pot/Plate
The Copper Pot has redefined the Indian culinary experience in Seychelles. Originally operating solely as a catering service with takeaway options, the popular food outlet responded to growing public demand by opening a full-fledged restaurant. The family behind the venture says the move was driven by several requests from their clients and their desire to share their passion for authentic South Indian cuisine with the wider Seychellois community.
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