New cookbook showcases Seychelles’ authentic Creole cuisine   |28 February 2026

Copies of the new book

As part of an initiative to promote Seychellois culture, the Ministry of Tourism and Culture has officially launched a new cookbook, ‘Sun, Sea and Spice: The Magic of Seychelles Creole Cuisine’. The publication was developed in collaboration with elderly Seychellois women from the Living Heritage Grandma Savoir-Faire club, blending authentic Creole traditions with modern culinary touches.

To continue reading, please click here to subscribe to Seychelles NATION’s e copy