Eden Bleu Hotel – Localisation in action   |07 December 2024

Audrey Magnan, restaurant manager

Earlier this year we featured a number of Seychellois who are excelling in management positions in the hospitality sector on Praslin. Now, as we approach the end of the year and a time of traditional reflection, we begin this final SHTA feature of 2024 by focusing on the Eden Bleu Hotel, which in 2014 opened as a high-end and groundbreaking business hotel that quickly became a notable presence in the country’s hospitality sector.  To continue reading, please click here to subscribe to Seychelles NATION’s e copy