Encouraging progress in agriculture trials, IDC says |01 September 2023
The Bombay red onion variety grown on Desroches island (Photo: IDC)
The Islands Development Company has announced promising results from its agricultural trials on Desroches Island, as part of a strategic initiative to enhance Seychelles' food security.
The trials, which have been underway for just over two years, focus on the cultivation of around a dozen imported crops, including onions, garlic, and ginger. This effort aligns with the IDC's commitment to reengage in agriculture and reduce dependency on imported produce.
Glenny Savy, chief executive of Islands Development Company (IDC), revealed that the organisation has achieved success with the Bombay red onion variety. The trials demonstrated that optimal results are obtained by sowing the seeds in February and harvesting between July and August. Encouraged by these outcomes, plans are underway to scale up cultivation next year, for commercial purposes.
"If it works well, hopefully, within some years from now, it will be great if Seychelles can produce some fresh onions for the market," Mr Savy stated.
IDC's ultimate goal is to transfer successful cultivation practices from Desroches Island to Coëtivy Island, where larger tracts of land would allow mechanised farming.
To ensure the success of this agricultural venture, the IDC has enlisted the expertise of an Israeli company. Comprehensive studies were conducted on Desroches Island, assessing factors such as farming techniques, water availability, and climate conditions. The initial results of these studies have been encouraging, prompting the transition to the next phase – the economic feasibility study. This study will analyse the costs associated with establishing the farms, estimated yields, water usage, and other relevant metrics.
Mr Savy elaborated on the process: "Once we commission the study, it will take around three to four months, and then we will have phase two of the study completed. We will have to take a final decision on whether we take the risk and go forward, or we downsize it."
While acknowledging the importance of protecting Seychelles' environment, Mr Savy underscored the significance of bolstering food production to ensure the country's sustainability. He emphasised that alongside agriculture, the IDC is exploring opportunities in aquaculture to further diversify food supply.
As Seychelles anticipates its tourism sector reaching maximum capacity within the next five years, the IDC is strategically shifting its focus toward food security, production, and sustainable practices. The IDC's mandate to transition all outer islands to 100 percent solar energy by the end of next year, demonstrating its commitment to efficient and environmentally responsible development.
In the pursuit of excellence, the IDC's multifaceted approach aims to harmonise tourism, agriculture, aquaculture, and environmental conservation. As the Seychelles' landscape evolves, the IDC remains steadfast in its commitment to securing a prosperous and sustainable future for the country.
Laura Pillay