Bringing quality home: How Tomas Pascual is strengthening Pascual’s place in Seychelles |31 July 2026

Tomas Pascual (Photo: Patrick Joubert)

Bringing quality home: How Tomas Pascual is strengthening Pascual’s place in Seychelles

By Sunny Esparon/Patrick Joubert

In a nation where logistics, climate and limited local production shape every import decision, long-life dairy products occupy a unique and strategic space. For more than a decade, Spanish company Pascual has steadily built a strong presence on Seychellois shelves, particularly in the yoghurt category. Today the brand accounts for roughly 40 percent of all yoghurt imported into the country.

During a recent two-day visit – his first to Seychelles – Tomas Pascual, who leads the group’s international development, sat down with Seychelles NATION to discuss market performance, the advantages of long-life technology, future product plans, and the company’s growing community involvement.

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