STA representatives set for Culinary Promotion in Colombo, Sri Lanka |22 August 2024

Chef Lecturer David Hoareau (right) and Chef Learner Miguel Spivey

Seychelles Tourism Academy will be represented at the upcoming Culinary Promotion hosted by Kingsbury Hotel, in the heart of Colombo, Sri Lanka, from August 24 to September 1, 2024.

Two persons are making the trip, namely Chef Lecturer, David Hoareau, who is the Programme Leader of the Food and Beverage Department, and Chef Learner, Miguel Spivey, who is in his second year of studies at the Academy.  To continue reading, please click here to subscribe to Seychelles NATION’s e copy