A chat with four friends uniting to craft an extraordinary restaurant experience   |09 April 2024

‘We want our customers to come out of their comfort zone’

Nestled in the rustic charm of an old cow barn in Northumberland Newcastle, in northeastern England, is the ‘Pine Restaurant’. The owners are the dynamic duo Cal Byerley – who is one of the chefs – and his partner in both life and business, Sian Byerley, and two of their friends that make up the backbone of the restaurant; Vanessa Stoltz, head sommelier and Ian Waller, the chef specialising in savoury food. To continue reading, please click here to subscribe to Seychelles NATION’s e copy